Would you like bacon with that?

One of the "presenters" on my favorite tv show "Top Gear" always likes to tease that American restaurants are always saying, "You want cheese on that?"

I would like to counter this negative view of his with what can only be seen as a positive (well...erm...unless you're a vegetarian...)

We had dinner last night at a great little West Coast style place, where they offered a cocktail called The Smokehouse. This can only be described as a bacon cocktail. (You know, I think this has the potential to cure vegetarianism...)

And so, Mr. May, I say unto you, "Would you like bacon with that?"